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Iron fortification of dairy products: a novel approach.
Iron fortification of dairy products: a novel approach.
2004
Lekh Raj Juneja
Noboru Sakaguchi
R. Yamaguchi
Hironobu Nanbu
C. Shortt
J OBrien
Keywords:
Biotechnology
Food science
Bioavailability
Chemistry
Sugar
iron fortification
Fortification
milk products
heat stability
ascorbic acid
iron absorption
Correction
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