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EFFECT OF UV-C LIGHT IN THE PRESERVATION OF RAW FERMENTED BEVERAGES
EFFECT OF UV-C LIGHT IN THE PRESERVATION OF RAW FERMENTED BEVERAGES
2013
Mehlika Borcakli
J Lucas
L Caputo
Tarık Öztürk
Federico Baruzzi
Vincenzina Fusco
Grazia Marina Quero
L. Quintieri
M. Houghton
Keywords:
Chemistry
Fermentation
Food science
Correction
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