Intake and digestibility by gestating sheep of alfalfa silage wrapped with or without an enhanced oxygen barrier plastic after time delays up to three days

Abstract Poor silage fermentation can affect its acceptance by livestock. Alfalfa from 3 field blocks were baled in large round bales (moisture concentration = 591 ± 43.0 g/kg) and then wrapped with 7 layers of plastic either with (EOB) or without (CW) an enhanced oxygen barrier on the day of baling, or 1, 2 or 3 d after baling in order to examine those effects on subsequent intake and digestibility by gestating sheep. Alfalfa was chopped after approximately 5 mo. of fermentation, and then offered for individual ad libitum consumption by 16 gestating ewes [63.5 ± 1.71 kg avg. body weight (BW)] in a 3-period (63-day) digestion study. Silage moisture and nitrogen (N) decreased linearly ( P P P P ≥ 0.23). Lactic acid expressed as g/kg of total silage acids decreased linearly ( P P P  =  0.03) within EOB and quadratically ( P  =  0.02) within CW (wrap type × wrapping time after baling interaction; P  =  0.04), but other intake and digestibility measurements were not affected ( P  ≥  0.15) by wrap type or its interaction with wrapping time after baling. Intake of DM and OM (DMI and OMI, g/kg BW) as well as digestible DMI (g/kg BW) responded linearly and quadratically ( P ≤ 0.03) with wrapping delay after baling by initially increasing to 1 d after baling, then declining sharply thereafter. Digestibility of aNDF increased linearly ( P = 0.04) with wrapping delay which was likely related to reduced DMI. These values align somewhat closely with those for forage quality and fermentation profiles. Therefore, managing alfalfa silage to ensure more desirable fermentation should also result in higher digestible OMI, which will improve the overall energy status of ruminants.