Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry

Rui Min Vivian Goh,Aileen Pua,Shao-Quan Liu,Benjamin Lassabliere,Kwong-Chee Leong,Jingcan Sun,Hazel Lau,Lay Peng Tan,Wen Lin Zhang,Bin Yu

Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry

2019

Rui Min Vivian Goh
Aileen Pua
Shao-Quan Liu
Benjamin Lassabliere
Kwong-Chee Leong
Jingcan Sun
Hazel Lau
Lay Peng Tan
Wen Lin Zhang
Bin Yu

ABSTRACTTwenty-six key odourants were found in Hongxin and Shatian pomelo peel oils using aroma extraction dilution analysis (AEDA). trans-2-Dodecenal was identified to be the most potent key odour...

Keywords:

Chemistry
Time-of-flight mass spectrometry
Quadrupole
Gas chromatography
Olfactometry
Chromatography
Mass spectrometry
antioxidant capacity
Aroma
Dilution
quadrupole time of flight

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