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CIELAB analysis and quantitative correlation of total anthocyanin content in European and Asian plums
CIELAB analysis and quantitative correlation of total anthocyanin content in European and Asian plums
2021
E. Rampáčková
M. Göttingerová
Tomáš Kiss
Ivo Ondrášek
R. Venuta
Jan H. D. Wolf
Tomáš Nečas
S. Ercişli
Keywords:
content
Food science
Anthocyanin
Mathematics
quantitative correlation
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