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Using hazelnut skin as a source od dietary fibre and antioxidant in fresh pasta.
Using hazelnut skin as a source od dietary fibre and antioxidant in fresh pasta.
2012
Marta Bertolino
Daniela Ghirardello
Luca Rolle
B. Dal Bello
A. Grosso
Simona Belviso
Giuseppe Zeppa
Keywords:
Antioxidant
Food science
Horticulture
Materials science
Biology
dietary fibre
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