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Quality of "Pecorino a latte crudo Pistoiese" cheese: effect of the season.
Quality of "Pecorino a latte crudo Pistoiese" cheese: effect of the season.
2009
L. Giustini
A. Acciaioli
O. Franci
R. Malvezzi
Keywords:
Environmental science
Cheesemaking
Food science
Dry matter
Farmer cheese
Biology
Correction
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