Оценка эффективности применения диетических профилактических продуктов у работающего населения

I.M. Sechenov fi rst Moscow medical university of Ministry of Health of Russia, 119991, Moscow, RussiaThe article presents analysis of clinical laboratory indicators of organism of people working in unhealthy conditions of labor against the background of application of new dietary preventive products. The studies are carried out by the example of workers of metallurgical production, engineering industry, building and mining industry. The increasing of adaptation reserves of organism, immune modulating effect, and optimization of indicators of system of “peroxidation of lipids-antioxidant defense” were established. This data makes it possible to consider application of specialized products (drinks) as a highly effective defense mean supporting prevention of appearance, progression and development of complications of diseases related to working process.