Efficacy of the Application of A Coating Composed of Chitosan and Mentha Piperita Essential Oil To Control of Post-Harvest Fungal Pathogens in Tomatoes (Lycopersicum Esculentum)

Ingrid Conceicao Dantas Guerra, Rayssa Julliane de Carvalho, Estefânia Fernandes Garcia, Marta Suely Madruga, Priscila Dinah Lima Oliveira, Maria Lucia da Conceicao, Evandro Leite de Souza. Efficacy of the Application of A Coating Composed of Chitosan and Mentha piperita Essential Oil To Control of Post-Harvest Fungal Pathogens in Tomatoes (Lycopersicum esculentum). In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-302 Efficacy of the Application of A Coating Composed of Chitosan and Mentha piperita Essential Oil To Control of Post-Harvest Fungal Pathogens in Tomatoes (Lycopersicum esculentum)