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Regional characteristics and discrimination of the fermentation starter Hong Qu in traditional rice wine brewing
Regional characteristics and discrimination of the fermentation starter Hong Qu in traditional rice wine brewing
2021
Xiaozi Lin
Ren Xiangyun
Yingying Huang
Liang Zhangcheng
Li Weixin
Su Hao
Zhigang He
Keywords:
Brewing
Fermentation starter
Wine
Business
Food science
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