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Utilization of bacteriocin-producing bacteria in dairy products
Utilization of bacteriocin-producing bacteria in dairy products
2016
Matěj Patrovský
Lenka Kouřimská
Šárka Havlíková
Jaroslava Marková
Radko Pechar
Vojtěch Rada
Keywords:
Food science
Biotechnology
Bacteriocin
Chemistry
Bacteria
Microbiology
Correction
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