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The antioxidant activity of the yeast biomass from the beer industry waste
The antioxidant activity of the yeast biomass from the beer industry waste
2021
Oleg Chiselita
Natalia Chiseliţa
Alina Besliu
Nadejda Efremova
Elena Tofan
Ana Lozan
Keywords:
yeast biomass
Antioxidant
Beer industry
Food science
Chemistry
Correction
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