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Seaweed antimicrobials: isolation, characterization, and potential use in functional foods.
Seaweed antimicrobials: isolation, characterization, and potential use in functional foods.
2013
Shiau Pin Tan
Laurie O’Sullivan
Maria Luz Prieto
Peter McLoughlin
Peadar G. Lawlor
Helen Hughes
Gillian E. Gardiner
Keywords:
Antibiotics
Pathogen
Microorganism
Biotechnology
Antiinfective agent
Antimicrobial
Microbiology
Biology
aquatic organisms
Aquatic plant
Algae
Correction
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