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Different Antiradical Activity of Seven “Cesanese d’Affile” Grape Clones at Ripeness
Different Antiradical Activity of Seven “Cesanese d’Affile” Grape Clones at Ripeness
2010
F. Cecchini
B. Giannini
Simonetta Moretti
M Garofolo
Keywords:
DPPH
Biochemistry
Ripeness
Biology
Polyphenol
Food science
Correction
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