Old Web
English
Sign In
Acemap
>
Paper
>
Starch Modified by Natural Fermentation in Orange-Fleshed Sweet Potato
Starch Modified by Natural Fermentation in Orange-Fleshed Sweet Potato
2021
Giselle de Lima Paixão e Silva
Juliana Aparecida Correia Bento
Luciano M. Lião
Manoel Soares Soares-Júnior
Márcio Caliari
Keywords:
Orange (colour)
Starch
Amylose
Chemistry
Food science
Fermentation
Correction
Source
Cite
Save
Machine Reading By IdeaReader
58
References
0
Citations
NaN
KQI
[]