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INFLUENCE OF EVAPORATIVE COOLING AND HYDROGEN CYANAMIDE ON BUDBREAK, YIELD AND FRUIT MATURATION RATE OF PERLETTE GRAPEVINES
INFLUENCE OF EVAPORATIVE COOLING AND HYDROGEN CYANAMIDE ON BUDBREAK, YIELD AND FRUIT MATURATION RATE OF PERLETTE GRAPEVINES
1993
Rudy Neja
N.K. Dokoozlian
Larry E. Williams
E. Walker
Keywords:
Botany
Fruit maturation
Cyanamide
Agronomy
Hydrogen
Biology
Evaporative cooler
Correction
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