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Appropriate aging time improving quality of yak meat.
Appropriate aging time improving quality of yak meat.
2014
Zhang Li
Wang Li
Zhou Yuchun
Sun Baozhong
Yu Qunli
Ji Qiumei
Guo Zhaobin
Keywords:
Tenderness
Food science
YAK
Food packaging
quality
Vacuum packing
texture
Food quality
Flavour
Mathematics
Correction
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