Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product

Lizziane Maria Belloto de Francisco,Diana Andréia Pinto,Hélen Cássia Rosseto,Lucas de Alcântara Sica de Toledo,Rafaela Said dos Santos,Paulo Costa,M. Beatriz P.P. Oliveira,Bruno Sarmento,Francisca Rodrigues,Marcos Luciano Bruschi

Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product

2019

Lizziane Maria Belloto de Francisco
Diana Andréia Pinto
Hélen Cássia Rosseto
Lucas de Alcântara Sica de Toledo
Rafaela Said dos Santos
Paulo Costa
M. Beatriz P.P. Oliveira
Bruno Sarmento
Francisca Rodrigues
Marcos Luciano Bruschi

AbstractThis study aimed to prepare and characterize organogels containing microparticles of ascorbic acid (AA) obtained from propolis by-product. The formulations F1 (5% of microparticles) and F2 ...

Keywords:

Chromatography
Chemistry
Propolis
By-product
HaCaT
ascorbic acid

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