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Cooking of ready-to-eat breakfast cereals
Cooking of ready-to-eat breakfast cereals
2000
Elwood F. Caldwell
Robert B. Fast
James Ievolella
Charles Lauhoff
Harry Levine
R.C. Miller
Louise Slade
B. S. Strahm
P. J. Whalen
Keywords:
Food science
Chemistry
Starch
Agronomy
Biotechnology
ready to eat
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