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Effects of potato flakes on thermo-mechanical and baking properties of medium-gluten flour dough.
Effects of potato flakes on thermo-mechanical and baking properties of medium-gluten flour dough.
2019
Liang Qiang
Yao Yingzheng
Zeng Shiqin
Xuan-pu
Keywords:
Food quality
Food science
Viscosity
Potato starch
Gluten
Materials science
wheat flour
thermo mechanical
Correction
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