Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract.

Yunge Liu,Lina Wu,Yuqing Yan,Kehui Yang,Pengcheng Dong,Xin Luo,Yimin Zhang,Lixian Zhu

Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract.

2021

Yunge Liu
Lina Wu
Yuqing Yan
Kehui Yang
Pengcheng Dong
Xin Luo
Yimin Zhang
Lixian Zhu

The objective of this study was to evaluate the inhibitory effect of lactic acid (LA) and peroxyacetic acid (PAA) on the biofilm formation of Escherichia coli O157:H7 in beef extract (BE). BE mediu...

Keywords:

Biofilm
Organic acid
beef extract
Lactic acid
Escherichia coli
inhibitory effect
Gene expression
Food science
Chemistry

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