Evaluation of fodder production systems for organic dairy farms

ABSTRACT This study evaluated the feasibility and challenges of implementing sprouted fodder on organic dairy farms. In study 1, 5 grains (barley, oats, wheat, rye, and triticale) were sprouted for 7 d and analyzed for yield and nutritional content. In study 2, lactating cows were fed a TMR during winter and supplemented with either no fodder or 1.4 kg (DM) of sprouted barley fodder. In study 3, 3 organic dairies that fed sprouted barley fodder were monitored monthly for 12 mo to collect data on feed nutritional analysis, milk production and composition, and management. Data from studies 1 and 2 were analyzed as separate replicated complete block designs, and study 3 was a case study. Barley and oats had the greatest ( P P P P P