Comparing the antioxidant capacity of various proteins using the oxygen radical absorbance capacity (ORAC) assay

Dustie N. Butteiger,Elaine S Krul

Comparing the antioxidant capacity of various proteins using the oxygen radical absorbance capacity (ORAC) assay

2013

Dustie N. Butteiger
Elaine S Krul

The oxygen radical absorbance capacity (ORAC) assay is a widely used method for assessing antioxidant potential of foods, food ingredients and biological samples. Various protein sources have been ...

Keywords:

Endocrinology
Oxygen radical absorbance capacity
Biochemistry
Internal medicine
Antioxidant
Biology
antioxidant potential
antioxidant capacity
Food science

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