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Texture and Digestion Properties of Cooked Rice and Rice Noodles
Texture and Digestion Properties of Cooked Rice and Rice Noodles
2021
Liqin Hu
Zhengwu Xiao
Jiana Chen
Jialin Cao
Anas Iqbal
Salah Fatouh Abou-Elwafa
Min Huang
Keywords:
Texture (crystalline)
Food science
Chemistry
digestion
Correction
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