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NUTRITIVE VALUE OF LEAVES AND PRUNING RESIDUES OF RED AND WHITE GRAPEVINE (VITIS VINIFERA L.) VARIETIES
NUTRITIVE VALUE OF LEAVES AND PRUNING RESIDUES OF RED AND WHITE GRAPEVINE (VITIS VINIFERA L.) VARIETIES
2019
Pier Giorgio Peiretti
Sonia Tassone
Keywords:
Ruminant
vitis vinifera
Horticulture
value
White (mutation)
Pruning
Biology
Correction
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