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The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Lumborum Steaks
The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Lumborum Steaks
2020
F. Najar-Villarreal
Elizabeth A. E. Boyle
Terry A. Houser
Christopher I. Vahl
J. Wolf
John M. Gonzalez
Travis G. O’Quinn
J. Kästner
M. D. Chao
Keywords:
Shelf life
Materials science
Longissimus Lumborum
Animal science
Bioelectrical impedance analysis
Correction
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