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Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition
Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition
2021
Celale Kirkin
Merve Çinar
Bade Derindere
Keri Erikman
Naz Onural
Keywords:
Food science
peanut butter
Chemistry
Sensory system
Correction
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