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Impact of microwave drying on the sensory profile of macadamia nuts
Impact of microwave drying on the sensory profile of macadamia nuts
2007
Fa. da Silva
Guilherme J. Maximo
and Antônio Marsaioli
MA Azevedo Pereira da Silva
Keywords:
Quantitative Descriptive Analysis
Environmental science
Macadamia nut
Food science
Sensory profile
Microwave
Correction
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