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Impact assessment of the TFA regulation on fatty acid composition of foods in Hungary
Impact assessment of the TFA regulation on fatty acid composition of foods in Hungary
2020
Albert Varga
E Sarkadi-Nagy
L. Zámbó
Éva Illés
Márta Bakacs
C s Felkai
Adrienn Nagy
B. Boda
E. Feigl
K. Biro
Keywords:
Impact assessment
fatty acid composition
Chemistry
Food science
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