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Effect of cooling and packaging methods on the quality deterioration of redfish fillets
Effect of cooling and packaging methods on the quality deterioration of redfish fillets
2011
Hélène L. Lauzon
Aðalheiður Ólafsdóttir
Magnea G. Karlsdóttir
Eyjólfur Reynisson
Björn Margeirsson
Sigurjón Arason
Emilía Martinsdóttir
Keywords:
Fishery
Redfish
Chemistry
Pulp and paper industry
Fillet (mechanics)
Correction
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