Old Web
English
Sign In
Acemap
>
Paper
>
Detection of the pesticide content of milk and milk products by a GLC method.
Detection of the pesticide content of milk and milk products by a GLC method.
1970
P. Kósa
Keywords:
Food science
Pesticide residue
Pesticide
Modified milk ingredients
Chemistry
Composition (visual arts)
milk fat
milk products
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]