Old Web
English
Sign In
Acemap
>
Paper
>
Quality Characteristics of Sulgidduk Prepared with Black Currant Extracts
Quality Characteristics of Sulgidduk Prepared with Black Currant Extracts
2021
Insook Lee
Mi-Hye Park
Meera Kim
Keywords:
Chemistry
Food science
quality characteristics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]