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Development of thawing method for frozen whale meat with high concentration of ATP
Development of thawing method for frozen whale meat with high concentration of ATP
2008
Y. Murata
M. Ogiwara
H. Funahashi
K. Ueno
E. Okazaki
I. Kimura
Y. Fukuda
Keywords:
Fishery
Whale
Biology
high concentration
Food science
Chemistry
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