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Antimicrobial properties of chitosan extracted from freshwater shrimp (Astacus leptodactylus) caught from Aras Lake
Antimicrobial properties of chitosan extracted from freshwater shrimp (Astacus leptodactylus) caught from Aras Lake
2020
M. Gholampoor
G. Mahmoodi
A Moshfegh
A Tehranifard
Keywords:
Chitosan
Astacus leptodactylus
Biology
Antimicrobial
Food science
Freshwater shrimp
Correction
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