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Pre-fermentative treatment of a model wine with aim to serve as a functional food with decreased alcohol content
Pre-fermentative treatment of a model wine with aim to serve as a functional food with decreased alcohol content
2017
Irina Mladenoska
Verica Petkova
Tatjana Kadifkova-Panovska
Keywords:
Functional food
Food science
Wine
Chemistry
alcohol content
Correction
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