The Biotrace method for estimating bacterial numbers in milk by bioluminescence
1994
A study of the hygienic quality of samples of commercial raw milks was carried out using total plate count and a reagent kit for estimating bacterial adenosine triphosphate (ATP) in milk. The method based on ATP is of greater precision. A relationship between the two counting procedures is derived and the statistical properties of computed plate counts from measurement of ATP are discussed.
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