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Quality Characteristics and Antioxidant Activity of Puree Made with Plums Stored at Low Temperatures
Quality Characteristics and Antioxidant Activity of Puree Made with Plums Stored at Low Temperatures
2021
Myeongbin Park
Samuel Park
Chaeeun Yeo
Keono Kim
Ik-Jo Chun
Young-Eun Cho
Jeehye Sung
Keywords:
quality characteristics
Antioxidant
Chemistry
frozen storage
Food science
Correction
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