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Estimation of the IgG content of colostrum and the impact of pasteurization on the quality of cloistral transfer.
Estimation of the IgG content of colostrum and the impact of pasteurization on the quality of cloistral transfer.
2018
J. Renoux
A. Delafosse
P. Perie
C. Houlet
Keywords:
Chemistry
quality
Food science
Colostrum
maternal immunity
Pasteurization
Correction
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