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Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
2021
M. Orlando
A. Trivellini
S. Bartolini
Giulia Carmassi
Rita Maggini
M. Lucchesini
A. Ferrante
Luca Incrocci
A. Mensuali
Keywords:
plant foods
Biology
leafy vegetables
Horticulture
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