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Evaluation of serum lipid fractions and tissue antioxidant levels in sheep with fluorosis
Evaluation of serum lipid fractions and tissue antioxidant levels in sheep with fluorosis
2013
Fatmagül Yur
Nihat Mert
Semiha Dede
Y. Deger
Ali Ertekin
Handan Mert
S. Yasar
Inci Dogan
A. Işik
Keywords:
Antioxidant
Biology
Biochemistry
Chemistry
Food science
lipid fraction
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