Egg yolk milk pudding and preparing method thereof

Provided are an egg yolk milk pudding and a preparing method thereof. The egg yolk milk pudding is yolk yellow, the sweetness of the egg yolk milk pudding is 8%-10%, the protein content of the egg yolk milk pudding is 2.3-3.5%, and the fat content of the egg yolk milk pudding is 3.5%-6.0%. Preparation raw material components of per 100 weight parts comprise 70-85 parts of fresh milk, 1-4 parts ofwhole milk powder, 1-3 parts of egg yolk powder, 1-6 parts of light cream, 7-10 parts of white sugar, 0.5-1.0 part of compound emulsification thickeners, 0.05-0.15 part of fragrance, and the balance water. To solve the problems that the category and flavor of milk pudding products are single, the filling temperature is high and production and sales are limited, the egg yolk milk pudding is developed and can be easily made into series products in an egg milk flavor, an egg caramel flavor, a vanilla egg milk flavor and the like, and the requirements of consumers with different flavors are met. Because the filling temperature is reduced to 35 DEG C, actual production requirements can be met easily, and low-temperature filling and storage of the pudding can be achieved.