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Characteristic of Pork Cooked with Akazake (Traditional Kumamoto Sake)
Characteristic of Pork Cooked with Akazake (Traditional Kumamoto Sake)
2011
Sachie Sainen
Hikaru Iwashita
Takuro Nakamura
Sayaka Ishikawa
Machiko Mineki
Keywords:
Food science
Economics
Geography
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