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The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae
The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae
2017
Vesna M. Vučurović
Vladimir Puškaš
Uroš Miljić
Ana Muzalevski
Keywords:
Saccharomyces cerevisiae
Biotechnology
Biochemistry
Sugar
Biology
Chemistry
Food science
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