Color atlas of postharvest quality of fruits and vegetables.
2008
Foreword. Acknowledgments. Introduction. Chapter 1. Subtropical and Tropical Fruits. Grapefruit. Orange. Mandarin. Mango. Papaya. Passion fruit. Carambola. Bibliography. Chapter 2. Pome and Stone Fruits. Apple. Peach. Bibliography. Chapter 3. Soft Fruits and Berries. Blackberry. Blueberry. Currant. Raspberry. Strawberry. Bibliography. Chapter 4. Cucurbitaceae. Cantaloupe. Watermelon. Yellow Squash. Bibliography. Chapter 5. Solanaceous and Other Fruits Vegetables. Tomato. Cape Gooseberry. Green Bell Pepper. Eggplant. Sweetcorn. Bibliography. Chapter 6. Legumes and Brassicas. Faba Bean. Snap Bean. Cabbage. Cauliflower. Broccoli. Brussels Sprouts. Bibliography. Chapter 7. Stem, Leaf and Other Vegetables. Asparagus. Lettuce. Witloof Chicory. Mushroom. Bibliography. Chapter 8. Alliums. Leek. Green Onion. Fresh Garlic. Bibliography
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