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Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation
Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation
2021
Arwa Siraj
Farah Naqash
Mohammad Ashraf Shah
Shemilah Fayaz
Darakshan Majid
B. N. Dar
Keywords:
Dietary Polyphenol
Food science
Encapsulation (networking)
Chemistry
Polyphenol
Bioavailability
Correction
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