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Babilla (Caiman crocodilus crocodilus) meat products sensory assessment.
Babilla (Caiman crocodilus crocodilus) meat products sensory assessment.
2010
M. Á. Alarcón García
J.H. López Vargas
E. V. Ortiz Peña
D. G. Yepes Parra
W. R. Mayorga Rodríguez
Keywords:
Tenderness
Food science
Biology
Sensory system
Anatomy
Correction
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