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Antioxidant edible film based on a carrot pectin‐enriched fraction as an active packaging of a vegan cashew ripened cheese
Antioxidant edible film based on a carrot pectin‐enriched fraction as an active packaging of a vegan cashew ripened cheese
2021
Alondra Mariela Idrovo Encalada
Maria Dolores Denobili
Andrea Nora M. Ponce
Carlos A. Stortz
Eliana Noemi Fissore
Ana M. Rojas
Keywords:
Active packaging
Chemistry
Carotenoid
Food science
Antioxidant
Pectin
Water activity
Correction
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