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Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
2017
Peng Lianxin
Zou Liang
Tan Maoling
Deng Yuan-yuan
Yan Juan
Yan Zhu-yun
Zhao Gang
Keywords:
Biochemistry
Chemistry
Amino acid
Hull
Food science
free amino
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