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Microbial Fermentation by Traditional Process using Intrinsic Microflora Reduces the Cyanide Content of Bamboo Shoots
Microbial Fermentation by Traditional Process using Intrinsic Microflora Reduces the Cyanide Content of Bamboo Shoots
2017
Olivia Khunjan
Piyush Pandey
G. D. Sharma
Keywords:
Botany
Shoot
Microbiology
Cyanide
Bamboo
Fermentation
Biology
bamboo shoots
Correction
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