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Antioxidative properties of pure compounds and phytogenic feed additives in a chemical (ORAC) and a cell-based assay (yeast)
Antioxidative properties of pure compounds and phytogenic feed additives in a chemical (ORAC) and a cell-based assay (yeast)
2015
Klaus Teichmann
D Wendner
Diana Bachinger
Sabine Hessenberger
Gerd Schatzmayr
Keywords:
Cell
Biochemistry
Yeast
Chemistry
Organic chemistry
cell based
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